BANANA POWDER AS AN ADDITIVE TO COMMON WHEAT PASTA

Banana Powder as an Additive to Common Wheat Pasta

This study aimed to analyse the effect of dried banana powder (BP) life extension blueberry extract on common wheat pasta characteristics.Wheat flour (type 500) was replaced with 1%, 2%, 3%, 4% and 5% of BP.Control pasta without BP addition was also prepared.Pasta quality parameters including texture, colour, cooking characteristics and sensory eva

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INNOVATION, POLICY DIFFUSION AND DECISION-MAKING IN A GLOBAL CONTEXT: WHAT THE RUSSIAN FEDERATION CAN LEARN FROM THE UNITED STATES

Governments and its officials today face increasing pressure to innovate.But often the reforms and policies proposed are formulated under conditions of limited knowledge.This bounded rationality may foster policy innovation, but in many cases public officials instead may seek to learn from other jurisdictions in the formulation of their policy opti

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The Intrinsically Disordered C-Terminal Domain Triggers Nucleolar Localization and Function Switch of PARN in Response to DNA Damage

Poly(A)-specific ribonuclease (PARN), a multifunctional multi-domain deadenylase, is crucial to the regulation of mRNA turnover and the maturation of various non-coding RNAs.Despite extensive studies of the well-folding domains responsible for PARN catalysis, the structure and function of the C-terminal domain (CTD) remains elusive.PARN is a cytopl

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Absorbed power density approach for optimal design of heaving point absorber wave energy converter: A case study of Durban sea characteristics

This work proposes an approach for the optimal sizing of a cylindrical heaving wave energy converter (WEC).The approach is based on 1861 remington revolver replica maximising the absorbed power density (APD) of the buoy, with the diameter being the decision variable.Furthermore, two types of buoy shapes were compared to get the best option.The two

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